Chicken and Potato Chowder

Be the first to review
READY IN: 40mins
Recipe by mailbelle

Living in the Deep South, I never cared for soup because the weather is always so hot here, but this is one that I do like in the winter. Goes together quickly with things most cooks have on hand.

Ingredients Nutrition


  1. In a large suacepan cook onion in hot butter for 3 to 4 minutes or until tender. Add corn, chicken broth, potato, chile peppers, and black pepper. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender, stirring occasionally.
  2. Ina screw-top jar combine milk and flour; cover and shake well. Add to potato mixture. Cook and stir until thickened and bubbly.
  3. Add chicken and cilantro. Heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a