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    You are in: Home / Recipes / Chicken and Potato Chowder Recipe
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    Chicken and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mailbelle's Note:

    Living in the Deep South, I never cared for soup because the weather is always so hot here, but this is one that I do like in the winter. Goes together quickly with things most cooks have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large suacepan cook onion in hot butter for 3 to 4 minutes or until tender. Add corn, chicken broth, potato, chile peppers, and black pepper. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender, stirring occasionally.
    2. 2
      Ina screw-top jar combine milk and flour; cover and shake well. Add to potato mixture. Cook and stir until thickened and bubbly.
    3. 3
      Add chicken and cilantro. Heat through.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Potato Chowder

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 99
    30%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 51.2 mg
    17%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.0 g
    12%
    Protein 19.5 g
    39%

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