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    You are in: Home / Recipes / Chicken and Potato Casserole Recipe
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    Chicken and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef #375991's Note:

    This is an easy to make dinner, especially on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter. Heat milk, sauted onions, soup, chicken and sour cream.
    2. 2
      In bottom of buttered baking dish place a layer of shredded potatoes. About 1- 2-inches thick.
    3. 3
      Pour half of heated sauce over layer of potatoes.
    4. 4
      Then add a layer of cheese.
    5. 5
      Repeat for one more layer of potatoes and sauce and cheese.
    6. 6
      Bake at 350° for 30- 45 minutes covered.

    Ratings & Reviews:

    • on February 27, 2007

      55

      This was really delicious. I used up some frozen shredded smothered chicken and sauteed extra veggies that had to be used up with the scallion, and added all of the rest of the ingredients. (used cream of chicken soup) I may not add the cheese next time unless it's going to be meatless. (can't wait to try it like that also) This makes quite a bit, and a economical way to use leftover meat & to feed a crowd. Thanks for posting this. Diest

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Potato Casserole

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1426.2
     
    Calories from Fat 833
    58%
    Total Fat 92.6 g
    142%
    Saturated Fat 42.4 g
    212%
    Cholesterol 356.7 mg
    118%
    Sodium 687.3 mg
    28%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.3 g
    13%
    Protein 77.5 g
    155%

    The following items or measurements are not included:

    soup

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