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    You are in: Home / Recipes / Chicken and Potato Casserole Recipe
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    Chicken and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stacey Q's Note:

    This is a quick and easy meal which is a different spin on plain BBQ chicken. Since you already buy the chicken cooked it takes hardly any time to get a good feed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove all skin from BBQ chicken and all chicken meat from bones.
    2. 2
      Boil potatoes until cooked and drain. Combine chicken and potatoes and set aside.
    3. 3
      Add onion and garlic to melted butter and microwave on HIGH for 1-2 minutes. Add flour and stir until combined. Gradually add stock and blend to a smooth paste. Cook on HIGH for another 2-3 minutes.
    4. 4
      Add mustard and cream to butter mixture and stir well. Pour sauce over chicken and potato mixture and place in a casserole dish. Sprinkle with cheese and paprika.
    5. 5
      Cook in oven at 180 degrees for around 15-20 minutes or until cheese melts and browns.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Potato Casserole

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 371
    52%
    Total Fat 41.2 g
    63%
    Saturated Fat 18.5 g
    92%
    Cholesterol 195.1 mg
    65%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 52.5 g
    105%

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