Chicken and Potato Bake

Submitted by samcp4

"A good winter warmer."

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Serves: 4

ingredients

• 3 chicken breasts, cut into 1cm cubes
• 1 lb new potato, sliced into circles about 5mm thick
• 6 spring onions, sliced
• 1 bell pepper, sliced
• 1 pint 1% low-fat milk
• 6 tomatoes, thinly sliced
• 2 tablespoons cornflour
• 1 tablespoon olive oil
• 2 chicken stock cubes

• Marinade

• 2 tablespoons honey
• 1 teaspoon coarse grain mustard
• 1 garlic clove, crushed
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1⁄2 teaspoon black pepper

directions

1. Mix the chicken into the marinade.
2. Boil the potatoes until soft, and drain.
3. Heat the oil in a frying pan.
4. Fry the chicken on a medium heat for about 10 minutes.
5. Add the peppers and spring onions and cook for a further 5 minutes.
6. Mix the cornflour into the milk and heat in a saucepan on a low to medium heat, stirring constantly, until thick.
7. Mix the stock cubes with a little boiling water to form a thick liquid.
8. Stir the stock into the milk.
9. Layer the potatoes, chicken mix, tomatoes and a little of the sauce into a baking dish.
10. Repeat 3 times finishing with the sauce on top.
11. Bake for 40 minutes at 165c.