Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Pork Apritada Recipe
    Lost? Site Map

    Chicken and Pork Apritada

    Chicken and Pork Apritada. Photo by SocaliJL

    1/1 Photo of Chicken and Pork Apritada

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SocaliJL's Note:

    This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken, pork, sausage, and potatoes into serving size pieces.
    2. 2
      Heat oil in large heavy pot.
    3. 3
      Sauté garlic and onion for a few minutes until fragrant.
    4. 4
      Add pork, sausage, chicken, chopped tomato, salt and pepper.
    5. 5
      Sauté for about 5 minutes.
    6. 6
      Add tomato sauce and soy sauce to color.
    7. 7
      Add enough water or chicken broth to cook meat.
    8. 8
      Cover and simmer until meat is tender then add potatoes.
    9. 9
      When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.

    Ratings & Reviews:

    • on September 14, 2007

      45

      This was easy to prepare and I enjoyed it. I used the chicken broth and the peas. The flavor was really good and I didn't change or add anything! Made for Fall PAC 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Pork Apritada

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 301
    53%
    Total Fat 33.4 g
    51%
    Saturated Fat 9.7 g
    48%
    Cholesterol 145.0 mg
    48%
    Sodium 904.7 mg
    37%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 42.7 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites