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    You are in: Home / Recipes / Chicken and Pineapple Salad With Curry Mayonnaise Recipe
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    Chicken and Pineapple Salad With Curry Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Doreen Randal's Note:

    This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE

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    Units: US | Metric




    1. 1
    2. 2
      Combine all ingredients thoroughly.
    3. 3
    4. 4
      Toast coconut on oven tray in moderate oven for about 5 minutes.
    5. 5
      Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
    6. 6
      Refrigerate 1 hour before serving.
    7. 7
      Serves 4.
    8. 8
      Cheers, Doreen Doreen Randal, Wanganui.
    9. 9
      New Zealand.

    Ratings & Reviews:

    • on June 02, 2010


      Absolutely amazing!! This is my favorite lunch. I get excited when I can make it and take it to work. Thank you, thank you..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009


      This curried mayonnaise is fantastic (it deserves 10 stars). I didnt have coconut milk at home so used coconut cream instead and have made four batches already (and I have only had the recipe for a week). Neither I, nor my family are coconut fans, so I made my own chicken salad and just used the curried mayonnaise dressing with it and it is a new family favourite recipe, thank you so much for the amazing mayonnaise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009


      This turned out really well. In a hurry to make the salad, I forgot to toast the coconut, but the salad was still yummy! Someone was entralled enough with it to want the recipe! Thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Pineapple Salad With Curry Mayonnaise

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 11.9 g
    Cholesterol 43.5 mg
    Sodium 362.4 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 4.2 g
    Sugars 15.3 g
    Protein 13.3 g

    The following items or measurements are not included:

    five-spice powder

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