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    You are in: Home / Recipes / Chicken and Pineapple Curry Recipe
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    Chicken and Pineapple Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Brian Holley's Note:

    Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors).

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    Units: US | Metric


    1. 1
      Mix together the curry powder, chilli powder, lemon juice and yogurt. Marinate the chicken in this mix for 30 minutes.
    2. 2
      Melt the butter in a pan and fry the onion till light brown. Add the ginger and garlic and cook for 2 minutes.
    3. 3
      Add the chicken and cook for 5 minutes.
    4. 4
      Strain the water from a tin of coconut milk, save the solids for later. Add the milk to the pan,cover pan and simmer over low heat for 15 minutes.
    5. 5
      Add the coconut milk solids and stir till it melts.
    6. 6
      Add the pineapple cover pan and cook for 5 minutes.
    7. 7
      Serve garnished with the chopped coriander leave and a vegetable dish and rice.

    Ratings & Reviews:

    • on July 30, 2007


      Very nice combination of the coconut, curry and the pineapple.I used one cup of coconut milk as it is in step 4 cause I couldn't see the point of separating the water from the solids. oh, I added 3 tbsp of grated coconut in step 4 and it turned out great.

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    • on December 30, 2010


      A mild curry, great for people who are new to this style of cooking :)

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    • on July 30, 2010


      Excellent! I will definitly be making this again. We grilled the chicken seasoned with currie powder and chilli powder instead of marinating and cooking in the pan and it turned out really well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Pineapple Curry

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.9
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 15.2 g
    Cholesterol 146.1 mg
    Sodium 198.3 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.0 g
    Sugars 7.9 g
    Protein 33.9 g

    The following items or measurements are not included:

    coconut water

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