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    You are in: Home / Recipes / Chicken and Pigeon Peas Skillet Dinner Recipe
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    Chicken and Pigeon Peas Skillet Dinner

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    gailanng's Note:

    Inspired by the traditional dishes (Peleau) of Trinidad and Tobago. From Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
    2. 2
      Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
    3. 3
      Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Pigeon Peas Skillet Dinner

    Serving Size: 1 (679 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1154.7
     
    Calories from Fat 228
    19%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.9 g
    59%
    Cholesterol 158.8 mg
    52%
    Sodium 1410.1 mg
    58%
    Total Carbohydrate 146.9 g
    48%
    Dietary Fiber 18.3 g
    73%
    Sugars 4.1 g
    16%
    Protein 81.9 g
    163%

    The following items or measurements are not included:

    sofrito sauce

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