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    You are in: Home / Recipes / Chicken and Peppers in Garlic Wine Sauce Recipe
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    Chicken and Peppers in Garlic Wine Sauce

    Chicken and Peppers in Garlic Wine Sauce. Photo by MomLuvs6

    1/1 Photo of Chicken and Peppers in Garlic Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    FolkDiva's Note:

    Pollo con Pimientos, Ajos y Vino Blanco...submitted for Zaar World Tour 5. Spanish dish features chicken sauteed in olive oil and garlic, then simmered with roasted red peppers in white wine.

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    Serves: 6


    Units: US | Metric


    1. 1
      Salt chicken breasts on both sides.
    2. 2
      Pour olive oil into a large, heavy fry pan and place on medium heat. When hot, place chicken breasts in pan and brown on both sides.
    3. 3
      Add garlic to pan and saute with chicken over low heat.
    4. 4
      Cut peppers into large strips and place in pan.
    5. 5
      Pour 12 oz white wine into pan and cook on medium heat until chicken is cooked through. If wine evaporates, add 4 oz more and continue to cook.
    6. 6
      Slice chicken and place on platter with the garlic slices and red pepper. Pour wine sauce over top and serve.

    Ratings & Reviews:

    • on July 20, 2009


      This was delicious. All the flavors I love. When all the wine had evaporated I added some chickenbroth. I used fresh peppers and cut them in thin strips. Towards the end I added some fresh chopped parsley. Thanks for a good and easy recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009


      We had this for dinner tonight and my family really enjoyed it and said it's a keeper. Very flavorful dish. Made for Sultans of Spice ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Peppers in Garlic Wine Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.3
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 5.6 g
    Cholesterol 96.8 mg
    Sodium 99.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.8 g
    Sugars 2.2 g
    Protein 32.1 g

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