7 Reviews

I diced my chicken stir fry style and doubled the sauce because we really like sauce, but made everything else to spec. This was excellent! Thank you!

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Burgundy Damsel September 05, 2010

Good and easy. I sauted onions with the peppers. Like a previous reviewer, I may add a little cayenne next time for some zip, but there will definitely be a next time!

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909692 October 04, 2009

This was good. I used spray butter to cook the chicken to cut down on calories. Other than that, I followed the recipe exactly. Next time, I will add onions to add flavor. Thanks for the recipe.

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BurtonFanatic January 07, 2006

This was great! Thanks for a quick and yummy recipe!

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Kris10-Wolfe August 02, 2012

This was super easy and tasty too! However, I found myself wanting more of the glaze. I think next time I will double or triple those ingredients. Thanks for sharing.

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JackieOhNo! January 18, 2012

Yummy, yummy, yummy!! To save a few calories, I cooked the chicken on the Foreman grill & then sauted the peppers in 1 tbsp. of butter. The aroma was fantastic & the flavours were fabulous!!

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Debbb November 07, 2005

This was tasty and so quick to prepare. For me, it just needed a little something else to give it more zing. Next time I make this I will add a little cayenne.

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Scott1265 August 27, 2005
Chicken and Peppers in Balsamic Vinegar Glaze