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    You are in: Home / Recipes / Chicken and Peppers in Balsamic Vinegar Glaze Recipe
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    Chicken and Peppers in Balsamic Vinegar Glaze

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 05, 2010

      I diced my chicken stir fry style and doubled the sauce because we really like sauce, but made everything else to spec. This was excellent! Thank you!

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    • on October 04, 2009

      Good and easy. I sauted onions with the peppers. Like a previous reviewer, I may add a little cayenne next time for some zip, but there will definitely be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      This was good. I used spray butter to cook the chicken to cut down on calories. Other than that, I followed the recipe exactly. Next time, I will add onions to add flavor. Thanks for the recipe.

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    • on August 02, 2012

      This was great! Thanks for a quick and yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2012

      This was super easy and tasty too! However, I found myself wanting more of the glaze. I think next time I will double or triple those ingredients. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      Yummy, yummy, yummy!! To save a few calories, I cooked the chicken on the Foreman grill & then sauted the peppers in 1 tbsp. of butter. The aroma was fantastic & the flavours were fabulous!!

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    • on August 27, 2005

      This was tasty and so quick to prepare. For me, it just needed a little something else to give it more zing. Next time I make this I will add a little cayenne.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken and Peppers in Balsamic Vinegar Glaze

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 80
    35%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 90.7 mg
    30%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.4 g
    21%
    Protein 25.8 g
    51%

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