Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Peppers in Balsamic Vinegar Glaze Recipe
    Lost? Site Map

    Chicken and Peppers in Balsamic Vinegar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Oolala's Note:

    Another that I copied and put in my "chicken recipes" box. Thought I'd post it in my effort to be paper free and reduce clutter!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pound chicken to 1/2" thickness.
    2. 2
      Sprinkle with salt and pepper to taste.
    3. 3
      Heat butter in a large skillet over medium-high heat and add chicken. Cook through, about 4-5 minutes per side.
    4. 4
      Transfer to a serving platter and keep warm.
    5. 5
      Meanwhile cut up peppers lengthwise into thin strips and add to the pan drippings along with the minced garlic.
    6. 6
      Cook until peppers are tender, about 4 minutes, stirring frequently.
    7. 7
      Spoon peppers over chicken.
    8. 8
      Add vinegar and honey to skillet and stir with a wooden spoon until reduced to a glaze, about 1 minute.
    9. 9
      Spoon glaze evenly over chicken and peppers.

    Ratings & Reviews:

    • on January 07, 2006


      This was good. I used spray butter to cook the chicken to cut down on calories. Other than that, I followed the recipe exactly. Next time, I will add onions to add flavor. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2005


      Quick and easy with fresh, uncomplicated flavors. Perfect for a busy night when you want something quick but not, "you want fries with that" quick. Served with a crusty baguette and a salad of mixed greens, olives, and feta cheese with a basil vinaigrette. Happy family food.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Peppers in Balsamic Vinegar Glaze

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.3
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 7.5 g
    Cholesterol 108.0 mg
    Sodium 134.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.7 g
    Sugars 9.4 g
    Protein 30.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes