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    You are in: Home / Recipes / Chicken and Peppers in Balsamic Vinegar Glaze Recipe
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    Chicken and Peppers in Balsamic Vinegar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Oolala's Note:

    Another that I copied and put in my "chicken recipes" box. Thought I'd post it in my effort to be paper free and reduce clutter!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken to 1/2" thickness.
    2. 2
      Sprinkle with salt and pepper to taste.
    3. 3
      Heat butter in a large skillet over medium-high heat and add chicken. Cook through, about 4-5 minutes per side.
    4. 4
      Transfer to a serving platter and keep warm.
    5. 5
      Meanwhile cut up peppers lengthwise into thin strips and add to the pan drippings along with the minced garlic.
    6. 6
      Cook until peppers are tender, about 4 minutes, stirring frequently.
    7. 7
      Spoon peppers over chicken.
    8. 8
      Add vinegar and honey to skillet and stir with a wooden spoon until reduced to a glaze, about 1 minute.
    9. 9
      Spoon glaze evenly over chicken and peppers.

    Ratings & Reviews:

    • on January 07, 2006

      45

      This was good. I used spray butter to cook the chicken to cut down on calories. Other than that, I followed the recipe exactly. Next time, I will add onions to add flavor. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2005

      45

      Quick and easy with fresh, uncomplicated flavors. Perfect for a busy night when you want something quick but not, "you want fries with that" quick. Served with a crusty baguette and a salad of mixed greens, olives, and feta cheese with a basil vinaigrette. Happy family food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Peppers in Balsamic Vinegar Glaze

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.3
     
    Calories from Fat 173
    49%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 108.0 mg
    36%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.4 g
    37%
    Protein 30.9 g
    61%

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