Chicken And Penne With Grillled Veggies And Feta Cheese Recipe - Food.com

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Chicken and Penne With Grillled Veggies and Feta Cheese

By Chef mariajane on July 30, 2010

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Ingredients:

Servings:

1/2 lb penne pasta, cooked al dente, drained
1/3 cup crisco canola oil, divided
3 tablespoons balsamic vinegar
2 boneless skinless chicken breasts
1 teaspoon garlic, chopped
1 (4 1/2 ounce) cans diced tomatoes, drained
1/3 cup black olives, sliced
3 zucchini, cut into 4 slices, lengthwise
1 red bell pepper, seeded and cut into quarters
1 yellow pepper, seeded and cut into quarters
2 portabella mushroom caps, cut into quarters
salt
freshly ground pepper
4 ounces feta cheese, crumbled
fresh parsley, chopped, for garnish

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Directions:

Prep Time: 30 mins

Total Time: 30 mins

1 In a resealable plastic bag, combine 3 tablespoons Canola oil, and balsamic vinegar. Add chicken, marinate 30 minutes. Heat grill.
2 Heat a medium skillet over medium-high heat; add 1 tablespoons oil and saute garlic about 1 minute. Add drained tomatoes, and olives; cook over medium heat for 4-5 minutes,. Reduce heat to simmer. Keep warm.
3 Remove chicken from marinade and season with salt and pepper; discard marinade. In a bowl, toss zucchini, red and yellow peppers and portabellas with remaining 1 tablespoons oil; season with salt and pepper.
4 Place veggies and chicken on hot grill. Cook 5 minutes per side or until chicken is done and veggies are tender. Slice chicken on the diagonal in 1/4-inch slices and veggies in bite-size pieces.
5 In a large bowl, toss pasta, tomato and olive mixture, girlled chicken, vegetables and feta. Season with salt and pepper. Garnish with chopped parsley; serve.

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About This Recipe

Chicken and Penne With Grillled Veggies and Feta Cheese

By Chef mariajane

on July 30, 2010
ID #433916

This all-in-one-dish makes a delightful summer meal - and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne, diced tomatoes, olives, and crumbled feta cheese. Add grilled chicken, zucchini, peppers, portabella mushrooms, and toss...Dinner's Ready!!

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