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    You are in: Home / Recipes / Chicken and Penne Parmesan Recipe
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    Chicken and Penne Parmesan

    Average Rating:

     31 Total Reviews

    Showing 1-20 of 31

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    • on July 11, 2011

      Loved it! I added fresh mushrooms( like I do in almost every dish) and green onions a few minutes after I threw in the asparagus. I also used low fat soup and added a splash of lemon juice at the very end. It was fantastic...I especially love that it all cooked in one pot! Genius. It's a keeper for sure! Thank you for sharing.

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    • on May 31, 2011

      This was very good, also as leftovers. I also added some onions and garlic like a lot of others. I also cooked the noodles for about 5 minutes which I think helped too. Thanks for the great recipe, can't wait to make it again.

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    • on May 26, 2011

      Whole family loved. Very good. I sauted onions & garlic with the chicken at the beginning. Didn't have any asparagus so used broccoli and add some tricolor chopped peppers too. Yum!

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    • on February 17, 2010

      I used chicken thighs and it did not turn out dry. Substituted the asparagus for broccoli since that's all I had. Very good. Thank you for sharing.

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    • on January 24, 2010

      Simple and easy. Sauce was great. Chicken was a bit dry. Will try with broccoli next time.

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    • on October 22, 2009

      Everyone in my family loved this. It had a great flavor. I will cook it again sometime. Thanks for sharing :O)

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    • on May 06, 2009

      Love this!! Added onions and garlic while cooking the chicken, and added some red pepper flakes for spice.

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    • on April 10, 2009

      5 stars because my toddler who doesn't like ANYTHING ate 3 servings of this and asked for left-overs the next day. we used broccoli and found the pasta was cooked just right when done as directed.

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    • on January 03, 2009

      This was great! Really simple and delicious. Thank you, podapo, for the recipe. I took others' suggestions and cooked the pasta about 5 minutes before adding it, as well as adding garlic to the chicken while it cooked. It was a big hit with my family. I'll be making this a staple in our home!

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    • on October 11, 2008

    • on August 13, 2008

      This was the first recipe I found on the site and luckily, it just so happens to be delicious. I made it last night for my boyfriend. Like a lot of other people, I substituted the asparagus for broccoli. For some reason, right before I was going to put the broccoli in, the pan started looking pretty dry so I added about a half cup of water to moisten things up a bit. It turned out fine still. My boyfriend raved all night about it and said it was the best thing I've ever made. There were definitely no left overs. I plan on making this dish sometime soon again. Thanks for the recipe.

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    • on January 12, 2008

      This was Wonderful! I used broccoli due to some picky eaters in the family! I did pre cook the noodles for about 5 minutes and followed the recipe exactly after that and it was great! Thanks for posting!

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    • on September 01, 2007

      I started making this and then realized I didn't have any cream of chicken soup so I used cream of mushroom. This made it taste more like chicken noodle casserole but was still good. I also used broccoli instead of asparagus and half and half instead of milk. I will definitely try this with cream of chicken next time.

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    • on March 31, 2007

    • on January 15, 2007

      I'd been meaning to try this since it has good "kid-friendly" ingred. I added a bit of cajun seasoning to the chicken and used fresh tortellini.I just used water to cook the pasta/veggies in. I have kind of forgotten about asparagus lately so was happy to include it. The kids cleaned their plates and that means I will gladly make this again. Thanks Podapo for posting. Roxygirl

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    • on August 30, 2006

      Great quick weekday meal. I added some cajun seasoning to the chicken while it browned. I also did not have fresh broccoli so I blanched some frozen broccoli in the microwave before adding it which turned out fine. I will definitely try it with asparagus too. Thanks for the recipe.

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    • on April 17, 2006

      Great flavor, easy to make. I did add a bit more water to cook the pasta. Definately a keeper!

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    • on February 25, 2006

      This was easy and fast to make (please see how I rate recipes). I used asparagus but did not add garlic because I like to try the recipe as posted first, and then modify the next time. There will be a next time for this one as it had a nice flavor and was very easy to prepare. So, I will try this with garlic when cooking chicken, and then some fresh oregano at the end.

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    • on December 02, 2005

      This turned out ok for me. I couldn't get as excited about it as most of the other reviewers because it was bland. I liked the fact that it is a one pot meal. I liked that you do not need to cook the pasta before assembling the dish.

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    • on December 01, 2005

      It's a keeper! We cleaned it up. I added brocolli - just a little because the Kiddo doesn't like it - and I sauted the chicken with onion and garlic. I also found that I needed more broth than listed to get my penne done, but fine with me. A real comfort food-type dish.(and so easy) Thanks.

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    Nutritional Facts for Chicken and Penne Parmesan

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 53.1 mg
    17%
    Sodium 634.8 mg
    26%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 22.7 g
    45%
    Detailed Nutrition Values About Nutrition Info

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