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    You are in: Home / Recipes / Chicken and Pearl Barley Soup Recipe
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    Chicken and Pearl Barley Soup

    Chicken and Pearl Barley Soup. Photo by globetrotteri

    1/1 Photo of Chicken and Pearl Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JustEmma's Note:

    This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups.

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    Units: US | Metric


    1. 1
      Heat the oil and saute the leeks, carrot, garlic and celery until starting to soften.
    2. 2
      Dice up the chicken and add to the vegetables, fry for another couple of minutes.
    3. 3
      Add the cooked barley and broth and bring to the boil, then reduce heat and simmer for 20 minutes.
    4. 4
      Pour half the soup into a food processor and blend until smooth, then return to the pot and add the chopped parsley.
    5. 5
      Season to taste and serve.

    Ratings & Reviews:

    • on December 13, 2011


      A hearty bowl of soup that hits the spot on a cold winter day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Pearl Barley Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.8 g
    Cholesterol 36.5 mg
    Sodium 640.8 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 17.1 g

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