Chicken and Pear Turnovers

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Total Time
55mins
Prep
30 mins
Cook
25 mins

Fall time is pear time. Such a nice blend of flavors to warm your tummy. You may top this off with crumbled feta cheese, or blue cheese.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400.
  2. Mix shredded chicken, pear, shallot, broth, tarragon, 1 tsp salt and 1/2 tsp pepper in a large bowl and set aside.
  3. In a small bowl, beat the egg with water.
  4. Unfold and flatten puff pastry sheet and cut into 4 squares.
  5. Refrigerate the remaining squares while working with each one.
  6. On a lightly floured surface, roll out 1 square into a 9" square.
  7. Pile 1/4 of the chicken mixture in the center.
  8. Lightly brush the 4 corners of the square with the egg wash and fold towards the center, pinching the top and leaving the sides open.
  9. Place the turnover on a baking sheet and refrigerate while completing the remaining squares.
  10. Repeat with the remaining squares, filling and egg washing.
  11. Bake the turnovers until crisp and golden, about 25 minutes.
Most Helpful

5 5

This is delicious! I did not have blue cheese, so I used a very light tasting white cheese. I love the simple prep of this dish.
I had some wondterful pears and I had cooked chicken in the freezer.
I wish I had remembered to try a little Kraft Poppy Seed dressing
with the turnovers.But I will the next time I prepare this recipe.
Thanks for posting Krsi!