Chicken and Peanut Thai Curry

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READY IN: 40mins
Recipe by Rhonda Scheurer

Medium hot Thai dish - spicy and sweet. For a less sweet variation, leave out the pineapple.

Ingredients Nutrition


  1. Heat the oil in large frying pan.
  2. Add the onion and stir fry for approx 2 minutes.
  3. Add the yellow curry and bring to a boil.
  4. Add the chicken, reduce heat and simmer for 15 minutes.
  5. Remove chicken and set aside.
  6. Simmer sauce until reduced and quite thick- about five minutes.
  7. Return the chicken to the pan.
  8. Add the coconut milk, fish sauce, lime juice and brown sugar and simmer for five minutes.
  9. Add the peanuts, basil and pineapple.

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