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    You are in: Home / Recipes / Chicken and Peaches Piquant Recipe
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    Chicken and Peaches Piquant

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef PotPie's Note:

    My family loves this, with the exception of our son, who thinks we are weird to pair meat with fruit. Pay no attention to that kid, sweet and savory is great! I serve this over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 boneless skinless chicken breasts, cut in half and pounded to an even thickness
    • salt and pepper, to taste
    • 1 tablespoon olive oil or 1 tablespoon cooking spray
    • 1 red bell pepper, coarsely chopped
    • 1 (28 ounce) can peach slices, liquid saved
    • 1 cup hot salsa, your choice of brand and style
    • 4 tablespoons undiluted frozen orange juice concentrate
    • 1/4 cup chopped parsley

    Directions:

    1. 1
      In large non-stick skillet, heat oil.
    2. 2
      Add chicken and cook for 9-10 minutes, turning once, till no longer pink in center.
    3. 3
      Remove chicken to platter.
    4. 4
      Clean excess oil from skillet, add bell pepper and cook 2 minutes until crisp-tender.
    5. 5
      Add the reserved peach liquid, orange juice concentrate and salsa, bring to boil.
    6. 6
      Add peaches, parsley, chicken and any juices that have accumulated on the platter, simmer 3 minutes or until chicken is glazed and reheated through.

    Ratings & Reviews:

    • on May 02, 2007

      55

      delicious. i originally saw this recipe on the back of a can of peaches. amazing combination of sweet and hot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Peaches Piquant

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 45
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 468.7 mg
    19%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.3 g
    41%
    Protein 29.1 g
    58%

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