Chicken and Peach Wontons

Total Time
35mins
Prep 15 mins
Cook 20 mins

I love wontons!! Received this in an email...

Ingredients Nutrition

Directions

  1. For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat.
  2. Cook and stir chicken or turkey until no longer pink; drain.
  3. Add pineapple juice, green onion, soy sauce, and ginger.
  4. Bring just to boiling; reduce heat.
  5. Simmer, uncovered, for 4 minutes or until liquid evaporates.
  6. Stir in peaches and pepper.
  7. Cool mixture slightly.
  8. To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper.
  9. Brush edges lightly with water. Fold the four sides together toward center; pinch corners and seams closed.
  10. Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once.
  11. Remove wontons from oil; drain on paper towels.
  12. Place fried wontons in a single layer on a baking sheet.
  13. Keep warm in a 300F oven while frying remaining wontons. Serve warm
  14. Make Ahead: Fry wontons, drain, and cool. Wrap gently in foil. Freeze for up to 1 month.
  15. To serve, place unwrapped frozen wontons on a baking sheet. Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through.
Most Helpful

4 5

These were very good. They have a nice, delicate flavor. Use any dipping sauce sparingly because it will overpower the flavor of the wontons. Made for Newest Zaar tag.