Recipe by Sarah_Jayne
I am on a healthy eating push and am collecting interesting looking healthy recipes to try out. This one looks interestingly different. So, I thought I would put it here for safe keeping. I found it in the "Healthy Eating" book put out by "The Australian Women's Weekly". I appreciated that the recipe was for one person but I am sure it can be easily scaled up.
- 2 1⁄2 ounces cooked white chicken meat, shredded
- 1 1⁄2 cups Chinese cabbage, shredded
- 1⁄4 cup fresh mint leaves, shredded
- 1 small peach, cut into wedges
- 2 tablespoons lime juice
- 1 teaspoon olive oil