Chicken and Pasta Stir-Fry

READY IN: 25mins
Recipe by ratherbeswimmin

From Betty Crocker.

Top Review by Roxygirl in Colorado

This was a "hit" in our house (both TEENS enjoyed)! I used some freshly ground Italian seasoning (McCormick's). I will be making this one, again. Thanks! Roxygirl

Ingredients Nutrition


  1. Cook and drain pasta according to package directions.
  2. Heat a large nonstick skillet coated with cooking spray over medium heat.
  3. Add in asparagus, onion, and 1 cup of chicken broth; cook 5-7 minutes, stirring occasionally, until liquid has evaporated.
  4. Remove mixture from skillet and set aside.
  5. Spray skillet with cooking spray; heat over med-high heat.
  6. Add chicken to skillet; stir-fry about 5 minutes or until no longer pink in the center.
  7. Return asparagus mixture to skillet; stir in remaining 1/2 cup broth, basil, tomatoes, pepper, and pasta.
  8. Cook about 2 minutes, stirring frequently, until mixture is hot.
  9. Adjust seasoning to taste with salt/pepper.
  10. Sprinkle with parmesan cheese.

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