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Total Time
25mins
Prep 10 mins
Cook 15 mins

From Betty Crocker.

Ingredients Nutrition

Directions

  1. Cook and drain pasta according to package directions.
  2. Heat a large nonstick skillet coated with cooking spray over medium heat.
  3. Add in asparagus, onion, and 1 cup of chicken broth; cook 5-7 minutes, stirring occasionally, until liquid has evaporated.
  4. Remove mixture from skillet and set aside.
  5. Spray skillet with cooking spray; heat over med-high heat.
  6. Add chicken to skillet; stir-fry about 5 minutes or until no longer pink in the center.
  7. Return asparagus mixture to skillet; stir in remaining 1/2 cup broth, basil, tomatoes, pepper, and pasta.
  8. Cook about 2 minutes, stirring frequently, until mixture is hot.
  9. Adjust seasoning to taste with salt/pepper.
  10. Sprinkle with parmesan cheese.
Most Helpful

5 5

This was a "hit" in our house (both TEENS enjoyed)! I used some freshly ground Italian seasoning (McCormick's). I will be making this one, again. Thanks! Roxygirl

5 5

3/4 of our family loved this! I loved how flavorful it was for such a low fat dish! I substitued julianned carrots for the asparagus, and used dried basil (about a 1/2 TBSP) and a pinch of thyme. I think I'd use oregano next time I make it, as that is our family's preferred spice. It looks as if it will reheat well for lunch tomorrow as well!