Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Pasta Soup Recipe
    Lost? Site Map

    Chicken and Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    karmakitchen gal's Note:

    On back of College Inn broth label; sounded good, posting to get rid of the paper!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, over medium-high heat, heat chicken and broth to a boil.
    2. 2
      Reduce heat.
    3. 3
      Cover; simmer 25 minutes or until chicken is tender.
    4. 4
      Remove chicken; cool slightly.
    5. 5
      Add remaining ingredients to broth.
    6. 6
      Heat to a boil; reduce heat.
    7. 7
      Cover, simmer 20 minutes or until macaroni is cooked.
    8. 8
      Meanwhile, remove chicken from bones and cut into bite-size pieces.
    9. 9
      Add to soup; cook 5 minutes more.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken and Pasta Soup

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 190
    47%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 89.1 mg
    29%
    Sodium 1270.8 mg
    52%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.1 g
    20%
    Protein 29.9 g
    59%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites