2 Reviews

Great combination of flavors and textures in this salad. I made this recipe as listed, but used Lawry's Herb & Garlic with lemon juice Marinade - our small town grocery did not have a herb & garlic dressing. Worked just fine. I poached my chicken breasts in broth to cook them for this salad. I would agree with Bobtail - this is also a very attractive salad.

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Kate57 July 26, 2006

This is a wonderful pasta salad! I used canned chicken which made it extra quick and easy since I did not have leftover chicken! Due to limited selection of good green peppers, I used an orange pepper. Other than this, I prepared exactly as instructed and it is delicious! I can recommend it before being chilled and after it has been chilled! DH and I really enjoyed this! It is a great choice to serve family and friends during summer or really any season! In addition to being tasty, it is a very pretty dish! Thanks Jane!

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Bobtail June 18, 2005
Chicken and Pasta Salad With Raw Vegetables