Chicken and Pasta Salad With Raw Vegetables

READY IN: 12hrs 30mins
Recipe by Jane from Ohio

This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve on a hot summer day. I got this recipe about 10 years ago from Doddi at work. There is a 12 chilling I included as cooking time.

Top Review by Kate57

Great combination of flavors and textures in this salad. I made this recipe as listed, but used Lawry's Herb & Garlic with lemon juice Marinade - our small town grocery did not have a herb & garlic dressing. Worked just fine. I poached my chicken breasts in broth to cook them for this salad. I would agree with Bobtail - this is also a very attractive salad.

Ingredients Nutrition


  1. Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
  2. Cover and chill 12 hours.
  3. Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
  4. Serve with reserved dressing.

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