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    You are in: Home / Recipes / Chicken and Pasta Salad With Pesto Mayonnaise Recipe
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    Chicken and Pasta Salad With Pesto Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    ratherbeswimmin''s Note:

    Make several hours ahead, to let the flavors mellow.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces rotini pasta, cooked according to package directions, drained
    • 2 teaspoons vegetable oil
    • 2 cups . cubed cooked chicken breasts
    • 2 celery ribs, chopped
    • 1/4 cup chopped green onion, including some tender green tops
    • 2 hard-boiled eggs, quartered

    Pesto Mayonnaise

    Directions:

    1. 1
      Make the mayonnaise-in a small bowl, mix together all the mayo ingredients; cover and refrigerate until ready to use.
    2. 2
      Salad-in a large bowl, toss the cooked pasta with the oil.
    3. 3
      Add in the chicken, celery, and onions, stir to gently combine.
    4. 4
      Cover and refrigerate several hours.
    5. 5
      Toss with the dressing 30 minutes before serving; garnish with the eggs.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Pasta Salad With Pesto Mayonnaise

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 124
    38%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 106.2 mg
    35%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 20.5 g
    41%

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