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    You are in: Home / Recipes / Chicken and Pasta Salad Recipe
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    Chicken and Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on April 29, 2009

      I made this with broiled chicken breast for my elderly aunt and some of her friends yesterday. Everyone enjoyed the salad and wanted the recipe. One change I made was to pour the dressing on everything while the chicken and pasta were still warm. I always do that because I think that helps the ingredients soak up some of the great flavors from the dressing. I served it with french onion soup as a starter and warm french bread with herb butter. I'm planning to make this often as the weather gets warmer.

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    Nutritional Facts for Chicken and Pasta Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 93
    48%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 19.6 mg
    6%
    Sodium 658.2 mg
    27%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 9.1 g
    18%

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