Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Pasta Salad Recipe
    Lost? Site Map

    Chicken and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lazyme's Note:

    From Delicious Ways to Lower Cholesterol, this is a nice entree salad. Plan ahead as it needs to marinate for a couple of hours for the best flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken and dressing in a large bowl.
    2. 2
      Cover and marinate in refrigerator 30 minutes.
    3. 3
      Cook macaroni according to package directions, omitting salt and fat.
    4. 4
      Drain well.
    5. 5
      Add pasta and remaining ingredients to chicken mixture in bowl.
    6. 6
      Toss gently to coat well.
    7. 7
      Cover and refrigerate at least 2 hours before serving.

    Ratings & Reviews:

    • on April 29, 2009

      55

      I made this with broiled chicken breast for my elderly aunt and some of her friends yesterday. Everyone enjoyed the salad and wanted the recipe. One change I made was to pour the dressing on everything while the chicken and pasta were still warm. I always do that because I think that helps the ingredients soak up some of the great flavors from the dressing. I served it with french onion soup as a starter and warm french bread with herb butter. I'm planning to make this often as the weather gets warmer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Pasta Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 93
    48%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 19.6 mg
    6%
    Sodium 658.2 mg
    27%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 9.1 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes