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Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From Delicious Ways to Lower Cholesterol, this is a nice entree salad. Plan ahead as it needs to marinate for a couple of hours for the best flavor.

Ingredients Nutrition

Directions

  1. Combine chicken and dressing in a large bowl.
  2. Cover and marinate in refrigerator 30 minutes.
  3. Cook macaroni according to package directions, omitting salt and fat.
  4. Drain well.
  5. Add pasta and remaining ingredients to chicken mixture in bowl.
  6. Toss gently to coat well.
  7. Cover and refrigerate at least 2 hours before serving.
Most Helpful

5 5

I made this with broiled chicken breast for my elderly aunt and some of her friends yesterday. Everyone enjoyed the salad and wanted the recipe. One change I made was to pour the dressing on everything while the chicken and pasta were still warm. I always do that because I think that helps the ingredients soak up some of the great flavors from the dressing. I served it with french onion soup as a starter and warm french bread with herb butter. I'm planning to make this often as the weather gets warmer.