This was delicious! I used the 98% fat free soup instead of the regular (to cut the fat a little). Also, I had some zuchinni, summer squash, sliced mushrooms, and a variety of peppers (red, yellow, orange and green) from Kabobs we made yesterday. I just chopped them up and used them instead of the frozen. I also added about 1/2 cup of fat free cottage cheese. It made it extra creamy! So easy and delicious. Thanks for sharing!
Easy and yummy for a weeknight meal. I modified it using ingredients I already had on hand. I used fresh chopped garlic instead of powdered, grated cheddar instead of parmesan (about a 1/3 cup), and rotini pasta. But it came out super yummy. Thanks, Bekah.
I tripled this recipe for my big family and they loved it! I did however add mozzerella cheese, i think it gave this dish an extra pop! easy and yummy, we will defanatly have this again.
I made this for myself for supper last night and I loved it! Quick, easy, and delicious! Thanks for sharing this recipe Bekah! Yummy!