Chicken and Pasta Primavera
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 1⁄4 cup grated parmesan cheese
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic
- 2 cups broccoli florets
- 2 carrots, sliced thin
- 12 ounces farfalle pasta
- 2 (5 ounce) cans chicken chunks
directions
- Cook pasta and drain.
- In large skillet or pot, mix soup, milk, parmesan cheese, salt, pepper, garlic, broccoli and carrots.
- Bring to a boil.
- Simmer covered for 10 minutes.
- Stir in pasta and chicken and heat through.
- Serve immediately.
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RECIPE SUBMITTED BY
Cookinmomof3
West Islip, New York