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    You are in: Home / Recipes / Chicken and Pasta Packets Recipe
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    Chicken and Pasta Packets

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    PSU Lioness's Note:

    I found this on the Reynold's Wrap website and I am posting for safekeeping. I will update any adjustments after I make it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F or grill to medium-high.
    2. 2
      Lay out 4 (12x18 inch) sheets of aluminum foil.
    3. 3
      Center one-fourth of frozen vegetables on each sheet of foil.
    4. 4
      Top with chicken breast halves.
    5. 5
      Combine Italian dressing, Parmesan cheese, garlic and basil; spoon over chicken.
    6. 6
      Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
    7. 7
      Bake 24 to 28 minutes on a cookie sheet in oven or grill 13 to 15 minutes in covered grill.
    8. 8
      Serve over hot pasta.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Pasta Packets

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.3
     
    Calories from Fat 84
    14%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 129.4 mg
    43%
    Sodium 638.1 mg
    26%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 10.6 g
    42%
    Sugars 7.8 g
    31%
    Protein 43.6 g
    87%

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