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1/3 Photos of Chicken and Pasta in Wine Cheddar Sauce
I wrote this to replace my favorite frozen entree that was discontinued by a major company. A solo meal for me, but with a salad or side of vegetables this will serve two for lunch. Cooking the chicken breast coated in the oil/pepper as a separate step will keep the meat moist and tender and also allow the chef to make sure it is done before adding it to the pasta and cheese.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 2