Chicken and Pasta in White Wine Garlic Sauce

READY IN: 35mins
Recipe by aneunayme

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

Top Review by Mardimus

Loved the sauce and i also added in shrimp. Turned out wonderful but only personal alteration i would make next time would be to thicken the sauce by using less water and cook for a bit uncovered in the end. Thanks.

Ingredients Nutrition


  1. Cut chicken breasts into bite-sized pieces.
  2. Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
  3. Cook until onion is tender.
  4. Add tomatoes, wine, salt and pepper to taste.
  5. Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
  6. Drain pasta al dente,place into serving dish and toss with olive oil.
  7. Pour chicken mixture over pasta.
  8. Serve with fresh salad and garlic toast.
  9. I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

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