47 Reviews

DELISH! I was very pleased with this recipe. Just enough spice, and very creamy. I didn't have any heavy whipping cream, so I used milk, and little bit of melted butter and corn starch to thicken it up, and it came out delicious! My 3 boys ate it up, which is not all too common! Thanks so much!

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jmjohnson65 August 03, 2009

Very good. I used a roasted chicken from the grocery store. Everything else was the same. Thank you!

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kmarques77 July 27, 2009

Very good! My picky son even had two servings, must be good! We made it without mushrooms, but everything else was the same as the recipe.

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Chef Lollie July 11, 2009

Excellent flavor. To add some green veggie, I slightly steamed some spinach until it was just sweating, put it on a plate, then put the pasta on top of the spinach, and then the sauce on last. This went nicely with a spinach linguine.

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kasmira.smarzo June 14, 2009

This was a great recipe! I really enjoyed the taste. I doubled the garlic, used shallots instead of onion, no bay leaf, and I used angel hair pasta instead of lingune so you could taste the sauce better. My husband and I both cleaned our plates!

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amt99dance August 26, 2008

My family gave this mixed reviews - the kids didn't like it at all, my husband loved it, and I thought it was okay. The onlly alterations to the reciple I made were using less oil and fresh mushrooms instead of canned.

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pianomom July 06, 2008

It was kind if bland. Definitely not Olive Garden caliber. Maybe without the water it would have been better. I also used the tomatoes with basil, garlic, and oregano. I upped the amount of spices as well, but it was still pretty bland.

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amisheaford March 10, 2008

Very easy and very tasty. I doubled the amt of sauce ingredients and used fresh shrooms just a preference. I also added some pesto at the very end. Will make again. Thanks!!

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Jules211 January 13, 2008
Chicken and Pasta in White Wine Garlic Sauce