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    You are in: Home / Recipes / Chicken and Pasta in White Wine Garlic Sauce Recipe
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    Chicken and Pasta in White Wine Garlic Sauce

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on November 27, 2005

      I hesitate to give this a star rating because I changed the recipe so much. First, I left out the water, used fresh roma tomatoes instead of the canned, used 6 cloves of garlic and at the last minute added some diced parma ham and some shaved parmesan cheese and drizzled with a little extra olive oil. As suggested I increased the spices to our taste. Turned out fantastic!

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    • on November 05, 2005

      This is very good. My husband had recently been to Italy and he said this dish tasted very similar to the fabulous dishes he ate in Sicily. We really enjoyed this meal! I did increase the amount of spices a little bit (by sight/taste) until it was just right. However, these were just our personal taste preferences. Excellent dish! Try it!

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    • on October 11, 2005

      This dish was both excellent, and a breeze to make. I did have to use dry herbs which I will use fresh next time, but it came out terrific and I will be making this again. Thank you! :)

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    • on September 26, 2005

      This was a great dish in a couple of respects. It is a lighter pasta dish that makes a good summer-to-fall transition. Next, I added some sauteed shrimp with the chicken and it complimented it well. I used fresh tomatoes and dried bay leaves.

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    • on January 15, 2005

      I tried this one week when I was fixing different Italian dishes for The Zaar Weekly Special Game. This was a great recipe and I look forward to making it - as is - again.

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    • on November 30, 2004

      This was great! Delicious!

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    Nutritional Facts for Chicken and Pasta in White Wine Garlic Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 150
    31%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 54.4 mg
    18%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.3 g
    17%
    Protein 26.8 g
    53%

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