This was extremely flavourful and delicious! I used a pre-cooked chicken, cut into bite-sized pieces, and added the pieces after the onions and mushrooms were nice and soft. I also used fresh herbs from my garden... the kitchen was so fragrant as this cooked! I will make this again (and again and again!)
DELISH! I was very pleased with this recipe. Just enough spice, and very creamy. I didn't have any heavy whipping cream, so I used milk, and little bit of melted butter and corn starch to thicken it up, and it came out delicious! My 3 boys ate it up, which is not all too common! Thanks so much!
Very good. I used a roasted chicken from the grocery store. Everything else was the same. Thank you!
Very good! My picky son even had two servings, must be good! We made it without mushrooms, but everything else was the same as the recipe.
Excellent flavor. To add some green veggie, I slightly steamed some spinach until it was just sweating, put it on a plate, then put the pasta on top of the spinach, and then the sauce on last. This went nicely with a spinach linguine.
This was a great recipe! I really enjoyed the taste. I doubled the garlic, used shallots instead of onion, no bay leaf, and I used angel hair pasta instead of lingune so you could taste the sauce better. My husband and I both cleaned our plates!
My family gave this mixed reviews - the kids didn't like it at all, my husband loved it, and I thought it was okay. The onlly alterations to the reciple I made were using less oil and fresh mushrooms instead of canned.
It was kind if bland. Definitely not Olive Garden caliber. Maybe without the water it would have been better. I also used the tomatoes with basil, garlic, and oregano. I upped the amount of spices as well, but it was still pretty bland.
Very easy and very tasty. I doubled the amt of sauce ingredients and used fresh shrooms just a preference. I also added some pesto at the very end. Will make again. Thanks!!