This is a very good recipe. Great depth of flavor. I added a little yellow and orange bell pepper. I also seperated the chicken mixture and sauce with the strainer and then reduced the sauce much further, for it was very runny, and then added it all together.
We enjoyed this recipe. I too used chicken breasts, cut up into small pieces and simmered with in the sauce. I also added artichoke hearts, used fresh sliced mushrooms and fresh chopped, seeded tomatoes. A little crushed red pepper added a nice little spice, along with fresh chopped basil. Good recipe!
I made this recipe for unexpected guests because I knew it would stretch. It was loved by all. I particularly like the way the olive oil and seasonings come together. It was finished in 1/2 hour and ready for all of my hungry people. I used raw chicken breast cut small and simmered them in the sauce as directed. We mixed the chicken with the pasta and served with Parmesan cheese. Delicious!
I just made this tonight for my husband. He loved it. I liked it- it was good! I too used chicken stock instead of water, sauteed fresh mushrooms first then followed the recipe pretty much as written, except I went heavier on the spices and on the wine. I added a lot of Pecorino Romano at the very end to thicken it up a bit. Next time I might add about a mug full of the starchy pasta liquid to let things come together more and add a bit less stock and wine. Thanks for the recipe!! Definitely making it again!
Great basic recipe. I did change a lot though. I baked the chicken with a rub of the spices separately. Also, used shallots and doubled the garlic and used fresh herbs. Then, added fresh tomatoes and red peppers. I used anchovies too, they kick up the flavour and aren't fishy, just good salty additions. I also used chicken broth, but found that the sauce is pretty runny, so cooked it off for more like an hour, which is great if you have the time. The house smells great.
I thought this was very good. When the recipe called for 1/2 cup of water (to cook the chicken in) i added 1 teaspoon of chicken graduals to give the chicken more flavor.
This was very good. I followed your recipe for the most part. I cut it in half and at least tripled the herbs. Instead of water, I used chicken stock for more flavor. I also used canned tomoatoes with garlic and onion. (they were a wonderful add of flavor!) Sadly, we had no mushrooms in the house at the time, though I would have loved to have them in this, fresh. I left out the rosemary as my mother is not too fond of it's taste, though I would imagine it tasting excellent in this. She enjoyed eating slivered almonds on top! In the end, this was quite delicious and I loved it so much. Thank you for sharing!
SO liked it, I thought it was good, but not outstanding.
I'm giving this recipe 4 stars because dh liked it. I thought it was very bland for all the work and spices I put into it. I'll probably make it again but I'll have to think about how to jazz it up a bit.