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    You are in: Home / Recipes / Chicken and Pasta in White Wine Garlic Sauce Recipe
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    Chicken and Pasta in White Wine Garlic Sauce

    1/3 Photos of Chicken and Pasta in White Wine Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    aneunayme's Note:

    This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into bite-sized pieces.
    2. 2
      Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
    3. 3
      Cook until onion is tender.
    4. 4
      Add tomatoes, wine, salt and pepper to taste.
    5. 5
      Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
    6. 6
      Drain pasta al dente,place into serving dish and toss with olive oil.
    7. 7
      Pour chicken mixture over pasta.
    8. 8
      Serve with fresh salad and garlic toast.
    9. 9
      I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

    Ratings & Reviews:

    • on December 23, 2008

      45

      Loved the sauce and i also added in shrimp. Turned out wonderful but only personal alteration i would make next time would be to thicken the sauce by using less water and cook for a bit uncovered in the end. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013

      35

      The basic flavors together are good, but this recipe has flaws. The biggest is that there is too much liquid - prepared according to directions, this becomes soup. There's no reason why water is on the ingredient list, even skipping it, it was too watery. Also it doesn't work to simmer to reduce the liquid in a pan that contains chicken - the time necessary to reduce the liquid will overcook the chicken. There's way too much oil as well, I'd go for a third of what this calls for. Good starting point but there's too many problems with this recipe the way it's written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013

      45

      My daughter printed this recipe out to make for dinner the other evening. I wish I had read the other reviews first. The sauce is definitely too thin and watery. I would agree with other reviewers to omit the water. The dish was good, but slightly lacking in flavor. More spice or using fresh herbs might help. We all agreed it was improved with the addition of Parmesan cheese sprinkled on top. :) When we voted on the rating, we felt it should be 3 stars for "as written" but it was a 4 star dish with the addition of the cheese. I decided to go with 4 stars since we liked it enough to want to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Chicken and Pasta in White Wine Garlic Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 150
    31%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 54.4 mg
    18%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.3 g
    17%
    Protein 26.8 g
    53%

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