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    You are in: Home / Recipes / Chicken and Pasta Recipe
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    Chicken and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chemaine's Note:

    Bottled garlic, ginger, and pesto are a hurried cook's friends. You'll find them in your supermarket's produce section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine 1 tsp of the pepper, 1/2 tsp of the salt, and the garlic. Sprinkle evenly over chicken. In a large skillet, heat oil over medium heat. Add chicken and onions; cook about 15 minutes or until chicken is tender and no longer pink and onions are tender, turning chicken once and stirring onions occasionally.
    2. 2
      Remove chicken from skillet; slice crosswise into strips. Return chicken to skillet; add tomatoes, tomato paste, ginger, the remaining pepper and salt. Cook and stir just until heated through.
    3. 3
      Meanwhile, cook spaghetti according to package directions; drain. Return spaghetti to the hot pan; stir in pesto.
    4. 4
      Serve check and tomato mixture on top of pesto-coated spaghetti. If desired top with shards of Parmesan cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken and Pasta

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 84
    18%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 554.2 mg
    23%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.3 g
    25%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    pesto sauce

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