Chicken And Pasta

READY IN: 1hr 10mins
Top Review by MaMere

This is a WINNING recipe!! I made this substituting mascarpone for the cream cheese and used cut fresh chives. I also spooned the sauce over the chicken a few times during cooking. I had whole wheat penne rigate as my noodle dish, and boiled that with the leftover chicken broth. I paired this with garden fresh asparagus sauteed with bacon and lightly coated with balsamic vinegar. Thank you so much for sharing this wonderful recipe Gloria!

Ingredients Nutrition

Directions

  1. Melt margarine in a large sauce pan over low heat.
  2. Add package of dressing mix.
  3. Mix in broth and undiluted can of soup.
  4. Blend in the cream cheese until smooth.
  5. Reduce heat.
  6. In a 13x9 baking dish, place chicken.
  7. Pour hot sauce mixture over the chicken.
  8. Bake in a hot 350 degree oven for 1 hour 0.15 minutes before end of baking time, cook pasta according to package directions and drain well.
  9. Serve chicken dish by pouring sauce over hot pasta.

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