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    You are in: Home / Recipes / Chicken And Pasta Recipe
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    Chicken And Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 26, 2009

      This is a WINNING recipe!! I made this substituting mascarpone for the cream cheese and used cut fresh chives. I also spooned the sauce over the chicken a few times during cooking. I had whole wheat penne rigate as my noodle dish, and boiled that with the leftover chicken broth. I paired this with garden fresh asparagus sauteed with bacon and lightly coated with balsamic vinegar. Thank you so much for sharing this wonderful recipe Gloria!

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    • on August 25, 2009

      We loved this AND it's not labor intensive which is great for weeknight meal. I only used 2 chicken breasts but made the same sauce amount. I reserved 1/2 of the sauce and I mixed in my bow tie pasta before serving. Delicious! I didn't have FF mushroom soup but I think it would work well here. I find it changes the flavor sometimes but in this case it's so flavorful I might not even notice. I did use LF cream cheese. We are having the leftover pasta as a side tonight. Loved this!

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    • on December 08, 2005

      This was a delicious and very easy meal to make. It should have a fancier name "Supreme" or "Deluxe" as good as it tasted. I mixed all the sauce ingredients at room temp and poured it over the chicken pieces and put it in my pre-heated oven. Turned out fine. Since it's lacking in color, I sprinkled the top of my chicken with a little paprika for color. If I had fresh parsley, I would have used that too. This will be a repeat recipe for our family for sure. Pam

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    • on October 14, 2005

      Very easy and good. I found a crockpot recipe on 'Zaar (#33543)that tastes almost like this, but I liked that you could start this 1.5 hrs. before dinner and have it be ready. I wasn't sure if I should cover the chicken while baking, but I did, then I removed the foil about 10 min. before it was done. Chicken was tender and the sauce was wonderful. Served this w/a side of green veggies and it was yummy!

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    • on September 04, 2003

      My whole family loved this dish. I didn't have fat free cream cheese, so I used regular. The sauce was absolutely divine poured over the pasta. Great recipe!

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    Nutritional Facts for Chicken And Pasta

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 40
    42%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    98% fat-free condensed mushroom soup

    fat-free cream cheese with chives

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