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    You are in: Home / Recipes / Chicken And Pasta Recipe
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    Chicken And Pasta

    Chicken And Pasta. Photo by Pam-I-Am

    1/1 Photo of Chicken And Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Units: US | Metric


    1. 1
      Melt margarine in a large sauce pan over low heat.
    2. 2
      Add package of dressing mix.
    3. 3
      Mix in broth and undiluted can of soup.
    4. 4
      Blend in the cream cheese until smooth.
    5. 5
      Reduce heat.
    6. 6
      In a 13x9 baking dish, place chicken.
    7. 7
      Pour hot sauce mixture over the chicken.
    8. 8
      Bake in a hot 350 degree oven for 1 hour 0.15 minutes before end of baking time, cook pasta according to package directions and drain well.
    9. 9
      Serve chicken dish by pouring sauce over hot pasta.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 26, 2009


      This is a WINNING recipe!! I made this substituting mascarpone for the cream cheese and used cut fresh chives. I also spooned the sauce over the chicken a few times during cooking. I had whole wheat penne rigate as my noodle dish, and boiled that with the leftover chicken broth. I paired this with garden fresh asparagus sauteed with bacon and lightly coated with balsamic vinegar. Thank you so much for sharing this wonderful recipe Gloria!

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    • on August 25, 2009


      We loved this AND it's not labor intensive which is great for weeknight meal. I only used 2 chicken breasts but made the same sauce amount. I reserved 1/2 of the sauce and I mixed in my bow tie pasta before serving. Delicious! I didn't have FF mushroom soup but I think it would work well here. I find it changes the flavor sometimes but in this case it's so flavorful I might not even notice. I did use LF cream cheese. We are having the leftover pasta as a side tonight. Loved this!

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    • on December 08, 2005


      This was a delicious and very easy meal to make. It should have a fancier name "Supreme" or "Deluxe" as good as it tasted. I mixed all the sauce ingredients at room temp and poured it over the chicken pieces and put it in my pre-heated oven. Turned out fine. Since it's lacking in color, I sprinkled the top of my chicken with a little paprika for color. If I had fresh parsley, I would have used that too. This will be a repeat recipe for our family for sure. Pam

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    Read All Reviews (5)


    Nutritional Facts for Chicken And Pasta

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.9 g
    Cholesterol 68.4 mg
    Sodium 167.4 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 2.4 g
    Sugars 1.3 g
    Protein 37.2 g

    The following items or measurements are not included:

    dried Italian salad dressing mix

    98% fat-free condensed mushroom soup

    fat-free cream cheese with chives

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