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    You are in: Home / Recipes / Chicken and Parsley Dumplings Recipe
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    Chicken and Parsley Dumplings

    Chicken and Parsley Dumplings. Photo by Chef Gerard

    1/2 Photos of Chicken and Parsley Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef Gerard's Note:

    A favorite with the Residents here at the Retirement Home where I work.

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    Ingredients:

    Serves: 8

    Yield:

    oz Bowls

    Units: US | Metric

    FOR THE DUMPLINGS

    FOR THE STEW

    Directions:

    1. 1
      FOR THE DUMPLINGS:.
    2. 2
      Combine and sift flour, baking powder and salt.
    3. 3
      Add milk and mix lightly.
    4. 4
      Do not overmix.
    5. 5
      Consistency should be slightly softer than biscuit dough.
    6. 6
      FOR THE STEW:.
    7. 7
      Saute onions in melted butter until soft.
    8. 8
      add flour.
    9. 9
      Stir and cook slowly for 10 minutes.
    10. 10
      do not brown.
    11. 11
      Add hot stock.
    12. 12
      stir until thickened and smooth.
    13. 13
      Add hot milk and cream and blend well.
    14. 14
      Saute peppers, carrots and celery until soft add to stew.
    15. 15
      Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
    16. 16
      Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
    17. 17
      Cover and bake 20 minutes at 350°F or until dumplings are cooked.

    Ratings & Reviews:

    • on June 12, 2008

      55

      Lovley. And, thank you for a picture of chicken and dumplings that isn't gross looking! The picture is really what made me want to try it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Parsley Dumplings

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 256
    47%
    Total Fat 28.4 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 156.4 mg
    52%
    Sodium 472.4 mg
    19%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 33.1 g
    66%

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