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This is a delicious summer salad that was in our local paper food section this week. They give credit to Williams-Sonoma Food Made Fast: Salad. Regardless, it is delicious! I used homemade pesto and only added half the baby spinach as it was plenty. I would probably cut the spinach into ribbons next time as it was a little awkward eating the whole leaves.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar