Chicken and Olives (Crock Pot)
- Ready In:
- 9hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1360.77 g fryer, cut up into serving pieces
- salt and pepper
- 1 garlic clove, minced
- 1 large onion, chopped
- 2 bay leaves
- 236.59 ml beer
- 226.79 g can tomato sauce
- 118.29 ml pimento stuffed olive
- fluffy rice
directions
- Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
- Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
- Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
- Cover and cook on low for 6 to 9 hours.
- Serve chicken and sauce over hot fluffy rice.
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Reviews
-
I put in three bay leaves and three cloves of garlic (love both!) and added some liquid from the olive jar. I'd recommend adding no more than 1/4 cup. There was a lot of thin liquid in the crock pot when it was done so I added half a box of couscous and it did the trick. I will make this recipe again.
-
Incredible. Beautiful. Easy! A couple of details really made this special-- I used Trader Joe's Colossal Jalapeno Stuffed Green olives, Fat Tire beer, and boneless skinless chicken breasts. 6.5 hours on low (chicken breasts not fully thawed) made for a very tender juicy yummy meal! I did add a little extra olive juice and served this over orzo. YUM!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.