Chicken and Olives (Crock Pot)

READY IN: 9hrs 10mins
Recipe by southern chef in louisiana

Chicken with garlic, onions and pimento stuffed olives in a beer and tomato sauce.

Top Review by Bhujia

I put in three bay leaves and three cloves of garlic (love both!) and added some liquid from the olive jar. I'd recommend adding no more than 1/4 cup. There was a lot of thin liquid in the crock pot when it was done so I added half a box of couscous and it did the trick. I will make this recipe again.

Ingredients Nutrition

Directions

  1. Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
  2. Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
  3. Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
  4. Cover and cook on low for 6 to 9 hours.
  5. Serve chicken and sauce over hot fluffy rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a