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    You are in: Home / Recipes / Chicken and Olives (Crock Pot) Recipe
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    Chicken and Olives (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    southern chef in louisiana's Note:

    Chicken with garlic, onions and pimento stuffed olives in a beer and tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
    2. 2
      Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
    3. 3
      Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
    4. 4
      Cover and cook on low for 6 to 9 hours.
    5. 5
      Serve chicken and sauce over hot fluffy rice.

    Ratings & Reviews:

    • on April 13, 2009

      I put in three bay leaves and three cloves of garlic (love both!) and added some liquid from the olive jar. I'd recommend adding no more than 1/4 cup. There was a lot of thin liquid in the crock pot when it was done so I added half a box of couscous and it did the trick. I will make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2004

      55

      Incredible. Beautiful. Easy! A couple of details really made this special-- I used Trader Joe's Colossal Jalapeno Stuffed Green olives, Fat Tire beer, and boneless skinless chicken breasts. 6.5 hours on low (chicken breasts not fully thawed) made for a very tender juicy yummy meal! I did add a little extra olive juice and served this over orzo. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2003

      45

      This was a very nice recipe. Wonderful flavors. I too added LOTS more olives - and next time I think I'll use boneless skinless thighs or breasts, so that I don't have to be picking out bones when it's finished. :) Great stuff - kids enjoyed it too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Olives (Crock Pot)

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.8
     
    Calories from Fat 463
    58%
    Total Fat 51.4 g
    79%
    Saturated Fat 14.7 g
    73%
    Cholesterol 255.3 mg
    85%
    Sodium 541.4 mg
    22%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    pimento stuffed olives

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