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    You are in: Home / Recipes / Chicken And Olives Recipe
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    Chicken And Olives

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 09, 2002

      Had this "tagged", shopped for, cooked and eaten in 2 hours. It's fast and tasty-lots of nice flavours in there. Thanks for a good quickie Inez.

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    • on November 16, 2003

      A very good quick and easy recipe. The only thing I didn't care for and that's a personal preference were the spices. I did not like the paprika and curry powder together, although I like the two spices separately. I love olives and this is a versatile recipe that can be altered to make it more Spanish or Greek. We will have this again. Thanks, Carole in Orlando

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    • on July 18, 2008

      I made this over couscous and it was good. Easy, quick, healthy, and I'm betting really good in a pita.

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    • on September 05, 2005

      Delish. Tried this when attempting to make a dish my sister makes. Hers calls for the juice of two lemons and I use Sevilla olives (w/ pimentoes) because those are the only olives I like. This is super quick and easy and is great hot, cold or stuffed into a pita or wrap for a tasty lunch.

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    • on April 22, 2004

      This was excellent (in addition to quick and easy)! Very nice flavor. I substituted a can of drained tomatoes for fresh. I will probably add a little more curry the next time. I served this with bulgar (#33722).

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    Nutritional Facts for Chicken And Olives

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.2
     
    Calories from Fat 95
    30%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 98.7 mg
    32%
    Sodium 1006.6 mg
    41%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.3 g
    17%
    Protein 42.2 g
    84%

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