Total Time
24mins
Prep 12 mins
Cook 12 mins

This chicken goes great over couscous.

Ingredients Nutrition

Directions

  1. Mix paprika, curry powder and salt.
  2. Sprinkle over chicken.
  3. Heat 12 inch skillet, add chicken and brown all sides.
  4. Remove chicken; add oil to skillet.
  5. Add onion and garlic; saute 1 minute.
  6. Add broth, tomatoes, olives and chicken.
  7. Bring to a boil; reduce heat and simmer 6 minutes.
Most Helpful

Had this "tagged", shopped for, cooked and eaten in 2 hours. It's fast and tasty-lots of nice flavours in there. Thanks for a good quickie Inez.

JustJanS November 09, 2002

A very good quick and easy recipe. The only thing I didn't care for and that's a personal preference were the spices. I did not like the paprika and curry powder together, although I like the two spices separately. I love olives and this is a versatile recipe that can be altered to make it more Spanish or Greek. We will have this again. Thanks, Carole in Orlando

carole in orlando November 16, 2003

I made this over couscous and it was good. Easy, quick, healthy, and I'm betting really good in a pita.

Mari July 18, 2008