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    You are in: Home / Recipes / Chicken and Nut Curry Recipe
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    Chicken and Nut Curry

    Average Rating:

     1 Total Reviews

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    • on May 20, 2010

      This was one of those recipes that went from one end of the rating scale to the other, the DM thoroughly enjoyed and would not believe it was curry (but then it was exceptionally mild) and the DH could taste the onion (knew that could be a problem and only added one red shallot onion but he thought it was a bit gritty), I felt it could possibly have done with some coconut milk (but DH disagreed but then he's not a big fan of it but we both agreed on a chilli. Otherwise a quick and easy recipe and still would be with the chilli and coconut milk. Also think the paste maybe needs to be cooked of more initially to beyond fragrance stage to maybe bring out the flavours more. Thanks Jan for a dish I will experiment with more when the DH is on night shift as I don't think he will ever really like it as a curry. Made for Make My Recipe - Edition 11.

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    Nutritional Facts for Chicken and Nut Curry

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 197
    45%
    Total Fat 21.9 g
    33%
    Saturated Fat 4.0 g
    20%
    Cholesterol 106.4 mg
    35%
    Sodium 1032.1 mg
    43%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 18.3 g
    73%
    Protein 31.9 g
    63%
    Detailed Nutrition Values About Nutrition Info
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