My family loved this dish! I doubled the sauce base & used half to serve with the croquettes. I used unsalted walnuts and store bought rotisserie chicken. 350 degrees worked better for frying in peanut oil, which is what I used. The first batch was a little too brown at 375. That was the only glitch. My husband said, "This is like deep fried chicken pot pie. When can you make it again?". Thank you so much for posting the recipe!