I love love peanut sacue and was thrilled to a low fat version. This was really good, my husband loved it as well. I didn't use the peppers but added snow peas and it was awesome. Very quick and easy. Thanks for sharing.
This is a great recipe, my hubby loved it. I did make a few tiny changes, I added some frozen aspargus stir fry mix, I had some cooked chicken breasts, so cut those up and warmed with the stir fry. I also added some shelled edamame, didn't have any green onions. I also added some "rooster sauce" Sriracha into the sauce mixture. I may have added a little too much, but it was very good. Turns out, I am not a huge fan of soba, so next time I may use some regular pasta. All in all the basics of this recipes and the GREAT sauce made for a terrific dinner!
GREAT. So quick, exactly what I was looking for. I didn't make the chicken. Just cooked up the sauce and put it over my rotini pasta. TERRIFIC! Thanks for posting.
My SIL made this for a family reunion a couple of years ago and everyone loved it. I just made it again the other night and MMMMMM...it was just as rich and delicious as I remembered!
WOW - loved this! Due to allergy restrictions - made with Rice Vermicelli noodles and was GREAT!