Chicken and Noodles With Peanut Sauce

"From Cooking Light magazine. Great weekday meal."
 
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Ready In:
20mins
Ingredients:
13
Serves:
5
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ingredients

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directions

  • Cook noodles according to package directions and drain.
  • Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
  • Heat 1 tsp oil in large skillet over med-high heat. Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat. Combine chicken and noodles in large bowl.
  • Heat 1 tsp oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly.
  • Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
  • Sprinkle wtih 1/4 cup green onions and serve.

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Reviews

  1. I love love peanut sacue and was thrilled to a low fat version. This was really good, my husband loved it as well. I didn't use the peppers but added snow peas and it was awesome. Very quick and easy. Thanks for sharing.
     
  2. This is a great recipe, my hubby loved it. I did make a few tiny changes, I added some frozen aspargus stir fry mix, I had some cooked chicken breasts, so cut those up and warmed with the stir fry. I also added some shelled edamame, didn't have any green onions. I also added some "rooster sauce" Sriracha into the sauce mixture. I may have added a little too much, but it was very good. Turns out, I am not a huge fan of soba, so next time I may use some regular pasta. All in all the basics of this recipes and the GREAT sauce made for a terrific dinner!
     
  3. GREAT. So quick, exactly what I was looking for. I didn't make the chicken. Just cooked up the sauce and put it over my rotini pasta. TERRIFIC! Thanks for posting.
     
  4. My SIL made this for a family reunion a couple of years ago and everyone loved it. I just made it again the other night and MMMMMM...it was just as rich and delicious as I remembered!
     
  5. WOW - loved this! Due to allergy restrictions - made with Rice Vermicelli noodles and was GREAT!
     
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RECIPE SUBMITTED BY

<p>Before kids, I liked to cook fancy food infrequently. &nbsp;Now its more about quick dinners. &nbsp;I like to bake desserts far more than cooking dinner.</p>
 
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