Chicken and Noodles With Peanut Sauce

READY IN: 20mins
Recipe by Tarbean

From Cooking Light magazine. Great weekday meal.

Top Review by Panebianco

I love love peanut sacue and was thrilled to a low fat version. This was really good, my husband loved it as well. I didn't use the peppers but added snow peas and it was awesome. Very quick and easy. Thanks for sharing.

Ingredients Nutrition


  1. Cook noodles according to package directions and drain.
  2. Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
  3. Heat 1 tsp oil in large skillet over med-high heat. Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat. Combine chicken and noodles in large bowl.
  4. Heat 1 tsp oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly.
  5. Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
  6. Sprinkle wtih 1/4 cup green onions and serve.

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