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    You are in: Home / Recipes / Chicken and Noodles With Dumplings Recipe
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    Chicken and Noodles With Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hr 15 mins

    Christine Bettiga's Note:

    This is truly a comfort dish. The dumplings really make the dish special. Your hungry crowd with love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring to a boil in a large kettle 6 qts water, add salt and spices.
    2. 2
      When the water is boiling add chicken, celery, onion, garlic and vinegar and Worcestershire.
    3. 3
      Cover and cook at least 1 hour.
    4. 4
      Remove chicken and set aside to cool.
    5. 5
      Remove broth from heat.
    6. 6
      Cooke noodles in a pot of boiling, lightly salted water. Cook according to package instructions. Drain and set aside.
    7. 7
      When the chicken is cool, clean off skin and bones and shred meat.
    8. 8
      Salt and pepper meat and set it aside.
    9. 9
      When broth is cool, skim off fat and discard.
    10. 10
      In a dutch oven or deep skillet, heat butter.
    11. 11
      Add flour and stir, adding small amounts of chicken broth to thicken.
    12. 12
      Add soup and 1 cup of chicken broth. Make your dumplings now.
    13. 13
      Add noodles, chicken and vegies.
    14. 14
      Cover and lower heat to simmer approximately 20-25 minutes.
    15. 15
      Add dumplings to the top of the dish and cover.
    16. 16
      Simmer for approximately 10 minutes.
    17. 17
      If you don't have enough broth to cook dumplings add more broth.
    18. 18
      Put the remaining broth into freezer containers and freeze for use later.

    Ratings & Reviews:

    • on March 21, 2010

      55

      This recipe is truely amazing!! I made it tonight and followed the directions mostly, including the dumplings. The only thing I changed was that I did not add the noodles for the whole 25 min. I added them when I added the dumplings.(for 10 min.) Speaking of dumplings I swore them off for life about 6 months ago... but I caved when I read the reviews. They were perfect. I will always refer to this dumpling recipe!! This dish is yummy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2004

      35

      This turned out tasty and my family liked it -- even my picky eater. But I had some problems with the directions: 1) Do you cook the noodles before adding them with the chicken? If you don't there isn't enough broth to cook them. I half cooked them in the broth then added them. 2) When to cook the dumplings? Cooking them before cutting up the meat seems awfully early. There is plenty of time after you put everything in the dutch oven. Do you cook them in the leftover broth then tranfer them to the dutch oven?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Noodles With Dumplings

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.9
     
    Calories from Fat 183
    35%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 102.3 mg
    34%
    Sodium 2260.4 mg
    94%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.5 g
    18%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    Season-All salt

    white wine vinegar

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